Oyster mushroom eggs

Overview

How to cook Oyster mushroom eggs at home

Prepare ingredients
After the water boils, pour the oyster mushrooms into the water and blanch them. After about two minutes, pick up the oyster mushrooms and squeeze out the water
Pour in the oil, add the eggs and fry over low heat until golden
Pour in a little more oil, turn to low heat but not too hot, add ginger and garlic, when the garlic is slightly brown add the oyster mushrooms and fry for a while, add the eggs
Add salt at the end, take it out and put it on a plate