Sautéed Mushrooms with Shepherd's Purse

Overview

How to cook Sautéed Mushrooms with Shepherd's Purse at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• mushroom
• shepherd's purse
• salt

Ingredients

Steps

1. 1 Ingredients: Shepherd's purse (washed), mushrooms (washed)

   

2. 2 Place the washed shepherd's purse on a chopping board and cut into pieces, set aside.

   

3. 3 Place the washed mushrooms on the cutting board and cut into slices, set aside.

   

4. 4 Heat oil in a pan, add chopped mushrooms and stir-fry.

   

5. 5 Then, add the chopped shepherd's purse and stir-fry.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Season and stir-fry until combined.

   

8. 8 Remove from pan and plate.