Italian Garden Vegetable Soup

Overview

I have always liked Italian food, so I often visit Salia, which is relatively cost-effective. I tried their Garden Vegetable Soup one time. I thought it was sour, sweet and very appetizing. It is paired with the unique smoky flavor of bacon and Italian seasonings. It warms the body and stomach and is very comfortable. It would be great if I could eat it at home at any time. So I searched for Garden Vegetable Soup and found that they are all Chinese Garden Vegetable Soup. So I will post another one. I hope everyone likes it.

Tags

• soups
• bacon
• broccoli
• edible oil
• tomato
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the broccoli and tomatoes first, shred the broccoli, cut the tomatoes into small pieces (so that they can be quickly fried into a pulp), and 3-4 slices of bacon, cut into strips, just use the kind of sliced bacon you can buy in the supermarket. Reserve tomato sauce.

   

2. 2 First heat a pan, heat a small amount of oil (I use ordinary corn oil, olive oil has a better flavor), pour in the sliced bacon, fry over medium heat to bring out the smoky aroma of the bacon, and the edges are slightly burnt.

   

3. 3 Remove the bacon and leave the oil, then add a small amount of oil and heat it up. Add the shredded cabbage and tomato cubes and stir-fry until the tomatoes begin to soften. Pour in an appropriate amount of tomato sauce. If you like sourness, you can pour more to increase the tomato aroma.

   

4. 4 Continue to stir-fry the tomatoes and broccoli, add a small amount of salt to speed up the softening of the tomatoes. When the tomatoes are almost in a tomato sauce state, add the bacon strips that have been fried in advance and continue to stir-fry a few times. Add a small amount of black pepper.

   

5. 5 Add water. After the water covers the ingredients, add a little more. I like the soup to be thicker and sour, so I have more tomatoes and less water. If you like the soup to be thinner and clearer, you can add less tomatoes and more water. After the water boils, cover and simmer over low heat for about 5-8 minutes, until the shredded cabbage becomes more transparent and turns red, with the best flavor. At this time, add an appropriate amount of salt according to your personal taste. If you feel it is too sour, you can add an appropriate amount of sugar.

   

6. 6 Take out the soup pot and start eating! !