Stir-fried razor clams

Overview

How to cook Stir-fried razor clams at home

Prepare the ingredients and spit out the razor clams in advance.
Drain the razor clams after spitting out the sand and set aside.
Wash the green peppers, remove the stems and cut into large pieces, wash and remove the stems from the sharp peppers and cut into small sections, remove the roots from the chives, wash and cut into sections, wash, peel and slice the ginger, peel and slice the garlic cloves.
After the pot is hot, turn down the heat and add ginger, pepper and garlic cloves.
Add razor clams and stir-fry over high heat.
Add cooking wine and continue to stir-fry.
Add green peppers and continue
Add light soy sauce
Add salt.
After adding the green onions, turn off the heat.