12 exploded pictures teach you how to make Chaozhou dishes---garlic bean paste and sesame seeds
Overview
How to cook 12 exploded pictures teach you how to make Chaozhou dishes---garlic bean paste and sesame seeds at home
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Ingredients
Steps
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Pick off the old parts of the hemp leaves, wash them and set aside
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Bean paste and garlic paste
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Add water to the wok and bring to a boil
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Add a spoonful of salt and sesame leaves to the boiling water
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Boil the sesame leaves until soft, then cook for another 5 minutes to remove the moisture from the sesame leaves on the wall of the wok
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Use chopsticks to press the hemp leaves slightly to squeeze out the water, use chopsticks to block the hemp leaves and pour out the remaining water
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Stir-fry the sesame leaves until the water is dry, then use chopsticks to stir-fry in a zigzag pattern
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Once fried, take a plate and take out the sesame leaves
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Clean the pot, add oil and stir-fry the minced garlic over medium heat until the minced garlic turns slightly golden
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Add bean paste
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Add sesame leaves and stir-fry evenly
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Ma Ye paired with a bowl of sweet potato porridge is a perfect match
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Garlic bean paste and sesame leaves