Pork and green onion pancakes

Pork and green onion pancakes

Overview

How to cook Pork and green onion pancakes at home

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Ingredients

Steps

  1. Add 3 grams of yeast to the flour and 3 grams of baking powder

    Pork and green onion pancakes step 1

  2. Add warm water and mix well

    Pork and green onion pancakes step 2

  3. Knead the dough into a smooth dough and let it rise

    Pork and green onion pancakes step 3

  4. Ferment until doubled in size

    Pork and green onion pancakes step 4

  5. Add one-third teaspoon of salt, pepper, two teaspoons of cooking wine, one-third teaspoon of chicken powder, and a little water to the minced meat and mix well in one direction

    Pork and green onion pancakes step 5

  6. Add chopped green onions and mix well

    Pork and green onion pancakes step 6

  7. Roll the dough into a long strip and flatten it into evenly sized balls

    Pork and green onion pancakes step 7

  8. Roll into dough

    Pork and green onion pancakes step 8

  9. Pick out the fillings

    Pork and green onion pancakes step 9

  10. Wrap into buns

    Pork and green onion pancakes step 10

  11. Then press into cake shape

    Pork and green onion pancakes step 11

  12. Pour a layer of oil into the pan and heat until it is 50% hot, then fry the pancakes

    Pork and green onion pancakes step 12

  13. When fried, turn over and continue frying until golden brown

    Pork and green onion pancakes step 13

  14. Add half a bowl of hot water, cover the pot and simmer until the water dries up

    Pork and green onion pancakes step 14

  15. Then fry over low heat until dark brown

    Pork and green onion pancakes step 15

  16. Finished product

    Pork and green onion pancakes step 16

  17. Finished product

    Pork and green onion pancakes step 17