【Tomato Recipe】Windmill Pastry——Hospitality Dessert Series

Overview

I hope tomato fans will like Tomato’s hospitality biscuits series. This is a two-color biscuit. The two colors are rolled alternately into a pinwheel-like state, which looks a bit like cat ears. It is very beautiful and cute. Everyone should try it~

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut the softened butter at room temperature into cubes, add powdered sugar and beat evenly with an electric whisk. No need to beat

   

2. 2 Add the egg liquid in two times, each time the butter and egg liquid need to be completely mixed before adding the next time

   

3. 3 Sift in the flour and mix evenly with a spatula and knead into a dough

   

4. 4 Place the original dough on a kneading mat and roll it into a thin sheet, about 0.03 cm

   

5. 5 Cut off the corners to form a regular rectangle

   

6. 6 Roll the chocolate dough into thin slices of the same size, cut off the corners, and make it into a regular rectangle

   

7. 7 Brush a layer of egg wash on the plain dough

   

8. 8 Cover the chocolate dough over the plain dough

   

9. 9 Roll it up from one end

   

10. 10 After rolling it up, wrap it in plastic wrap and put it in the freezer for more than half an hour

    

11. 11 Cut the frozen dough into about 0.3cm pieces, put it in a preheated 190° oven, set the middle layer, and turn the heat up and down for about 10 minutes.