Duck tongue with black soy sauce

Overview

As you all know, duck tongue is quite popular in our hometown of Wenzhou. I give duck tongue gift bags as souvenirs, and I also bring a bag with me when I go out to work. I am also like this and always have half-cooked duck tongue at home. Today I cooked this black bean flavored duck tongue with black bean sauce and sauce. It has a very novel taste.

Tags

• cold dishes
• home cooking
• cooking wine
• ginger
• tempeh
• duck tongue
• fine salt

Ingredients

Steps

1. 1 Prepare half-cooked duck tongue, tempeh and ginger.

   

2. 2 Wash the duck tongue with heavy salt and a little hot water, then rinse and control the water and set aside.

   

3. 3 Add oil to the pot, add the tempeh and shredded ginger and stir-fry until fragrant.

   

4. 4 Then add cooking wine and appropriate amount of water and cook until the ingredients are fragrant.

   

5. 5 Then put the washed duck tongue into the pot.

   

6. 6 Cook over medium heat until the flavor is infused, and over high heat until the juice is reduced. (The light is darker, the actual color is redder and brighter)

   

7. 7 Friends can also try it if they like it. One serving of black soy duck tongue is complete.