【Steamed eel with plum juice】

Overview

The black-eared eels are very greasy, so they are steamed with plum juice. After the fish absorbs the smell of salty plums, it is no longer so greasy. The steamed soup is slightly sour. Dip the fish in this juice and eat it. The meat is very delicious.

Tags

• hot dishes
• seafood
• common dishes
• black-eared eel (eel)
• onion white
• xianmei
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Use salt to wash off the mucus on the surface of the black ear eel, and use a knife to score the fish intensively, drain the water and set aside;

   

2. 2 Cut the ginger, scallions and red pepper into shreds, mash the pickled plum juice and set aside;

   

3. 3 Arrange the whole black-eared eels neatly on the plate;

   

4. 4 Spread the pickled plum evenly on the fish, and top with ginger, green onion, and red pepper;

   

5. 5 Boil water in a pot. After the water boils, put the fish into the pot;

   

6. 6 Cover and steam over water for about 10 minutes.