Stewed Peach Gum with Rock Sugar and Red Dates
Overview
Peach gum is a tonic used by many people in modern society to replenish the body. It has many unknown effects and functions. For example, annoying diabetes will be improved as long as you eat more peach gum. In addition, peach gum can also have a good effect on gastritis and stomachache. Peach gum has many benefits for the human body, and peach gum tastes delicious. Moreover, peach gum also has the effects of moisturizing the intestines and laxative, beautifying the skin, and lowering blood lipids~~
Tags
Ingredients
Steps
-
Take an appropriate amount of peach gum and soak it in water for 12 hours
-
After soaking, remove the impurities from the peach gum. (The peach gum after soaking is like this. The volume has increased by N times, so don’t put too much when soaking!)
-
Prepare clean peach gum, red dates, and rock sugar
-
Pour all ingredients into the pot and add water. The consistency can be adjusted according to personal preference.
-
After the fire boils, turn to medium-low heat and continue to cook for 15 minutes. When the red dates are cooked thoroughly, the peach gum is soft and glutinous!
-
Full of collagen! !