Grilled Eggplant and Taro

Overview

The fresh taro given by a relative was tender and round, very tempting. There was also eggplant in the refrigerator. On a temporary basis, I mixed and cooked the two dishes. I don't know if it was a dark dish, but it still tasted good.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• oil
• purple eggplant
• shallot
• taro
• salt

Ingredients

Steps

1. 1 Tear the eggplant into small pieces, add salt, mix well and rub until soft, set aside for a while, rinse with water and squeeze out the water.

   

2. 2 Peel and clean the taro.

   

3. 3 Cut the taro into hob cubes, mince the garlic and shallots and set aside.

   

4. 4 Heat oil in a pan, add taro and stir-fry for 2 minutes.

   

5. 5 Add minced garlic, shallots, and eggplant, add salt, cooking wine, and light soy sauce and stir-fry evenly.

   

6. 6 Add appropriate amount of water and cook until cooked, sprinkle with chopped green onion.

   

7. 7 Finished product picture.