Spicy Autumn Fungus

Overview

Autumn fungus is also a type of black fungus. It tastes crisp, delicious and nutritious. It can be made into soup, stir-fried or served cold. Make a hot and sour cold dish that is appetizing and digestible, and is very suitable for holiday banquets. Ingredients: 10 grams of dried autumn fungus. Ingredients: 1 red pepper, 10 grams of garlic, 3 tablespoons of balsamic vinegar, 3 tablespoons of light soy sauce, a little salt, and a little sugar.

Tags

• cold dishes
• chinese banquet
• old man
• summer recipes
• lunch
• hemostatic conditioning
• clear away heat and detoxify
• autumn fungus
• balsamic vinegar
• garlic
• light soy sauce
• red pepper
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare food ingredients.

   

2. 2 Soak the autumn fungus for about 5 or 6 hours.

   

3. 3 Cut the peppers and mince the garlic.

   

4. 4 Take a bowl and mix the seasonings well.

   

5. 5 Use boiling water to blanch autumn fungus until cooked. Remove and drain the water.

   

6. 6 Pour the mixed sauce over it.