Shredded Pork with Beijing Sauce

Overview

This is a must-have dish in every restaurant. The ingredients are simple and very appetizing. I made this and added it, wrapped in tofu skin and eaten. Tofu skin with cucumber and scallions. There is a refreshing fragrance that makes the meat less greasy

Tags

• hot dishes
• pregnant women
• maternity
• old man
• beijing cuisine
• lunch
• dinner
• banquet
• famous dishes
• students
• cooking wine
• cucumber
• doupi
• green onions
• old soy sauce
• pork tenderloin
• starch
• sweet noodle sauce
• white sugar

Ingredients

Steps

1. 1 Cut the pork tenderloin into shreds along the grain, add starch and cooking wine, and mix evenly with your hands. Marinate for 15 minutes

   

2. 2 During this time, lightly soak the tofu skin for a few minutes and cut into pieces of appropriate size. After the water is boiled, turn off the heat and add the tofu skin. The tofu skin is very easy to cook and needs to be removed from the water.

   

3. 3 Put the tofu skin into a colander to drain the water and set aside.

   

4. 4 Thinly slice green onions and cucumbers. The green onions only need to be white

   

5. 5 Heat the oil in the pan, then turn the heat to low. Add the shredded pork and stir-fry gently with chopsticks. When the shredded meat turns white, remove from the pot and set aside

   

6. 6 Add a little more meat oil to the pan and stir-fry, add sweet noodle sauce and a little bit of sugar. Stir-fry over low heat

   

7. 7 After the sweet noodle sauce is stir-fried, add shredded pork and light soy sauce over high heat and stir-fry for half a minute

   

8. 8 Plate and start eating

   

9. 9 Wrapped in bean skin and eaten, it's especially delicious.