Strawberry milk meringue

Overview

How to cook Strawberry milk meringue at home

Tags

• snacks
• dessert
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• egg
• strawberry
• strawberry jam
• milk

Ingredients

Steps

1. 1 Milk and eggs are ready.

   

2. 2 Fresh strawberries and strawberry jam.

   

3. 3 Separate the yolks and whites of the eggs.

   

4. 4 Add a spoonful of sugar to the egg whites.

   

5. 5 Put the milk into the pot and cook until it bubbles slightly around the edges.

   

6. 6 Pour into the egg whites and mix well.

   

7. 7 Sieve twice.

   

8. 8 Pour into small cups and put into steamer.

   

9. 9 Add plastic wrap and poke a few small holes with a toothpick.

   

10. 10 Steam over medium heat for about 15 minutes, wait for a while and then lift the lid.

    

11. 11 Let cool slightly and add strawberry jam.

    

12. 12 Decorate with strawberries, which is healthy, smooth and nutritious.