Creamy egg tart

Overview

Because I couldn't buy ready-made egg tart crust (flying cake crust), I made it myself. The amount of ingredients given is enough to make 8 egg tarts.

Tags

• baking
• condensed milk
• egg
• low gluten flour
• unsalted butter
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Melt the butter in hot water, add 40 grams of powdered sugar, 20 grams of milk, 5 grams of whipping cream, and one egg, and beat evenly with a whisk.

   

3. 3 Add low-gluten flour and knead it into a dough. If it feels sticky, add a little more. When done, put it in the refrigerator. You can taste it and adjust the amount of sugar.

   

4. 4 During the process of refrigerating the dough, you can make the egg liquid and beat the remaining ingredients together (keep taste-testing [stealing] at any time to see if the taste is suitable).

   

5. 5 After an hour, take out the dough, divide the dough into appropriate sizes, and flatten it with a kneading pin.

   

6. 6 You can spread a layer of butter on the egg tart mold to facilitate demolding, and place the dough on the egg tart mold.

   

7. 7 Pour in the egg mixture, don't make it too full.

   

8. 8 Place the middle layer of the oven and bake at 220 degrees for 15 minutes for the upper and lower layers, and the last few minutes for the upper layer (this way the top will be a little burnt and the color will look better)

   

9. 9 Delicious egg tarts are out of the oven, those who are trying to lose weight remember not to be greedy! It takes an hour of running to consume the calories in one egg tart! ! !