broad beans with scallion oil

Overview

When the weather is hot, cold dishes are a good choice

Tags

• home cooking
• quick dishes
• summer recipes
• lunch
• clear water
• msg
• white broad beans
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Put the white-skinned broad beans into a pot of boiling water and cook for 40 seconds. Pour into a colander and drain

   

2. 2 Add salad oil to the wok and heat it to 60% heat. Quickly fry the drained broad beans and pour out the drained oil

   

3. 3 Add 100 grams of salad oil to a clean pot, stir-fry 100 grams of chopped green onion, 1000 grams of water, 25 grams of salt, 100 grams of sugar, and 20 grams of MSG. Bring to a boil and cook broad beans for one minute. Pour into a crisper and let cool