Margaret’s Chocolate Bean Cookies You Will Fall In Love with

Overview

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Soften butter in advance
Add brown sugar and beat until fluffy
Add sifted cooked egg yolk
Mix well
Sift in flour + cornstarch + cocoa powder
Mix until powder-free
Take a small amount of batter, roll it into a ball, make a fingerprint with your index finger, put a few chocolate beans on top of the biscuit, bake at 150 degrees for 20 minutes