Cute little squeeze buns

Overview

Cute little squeeze buns, although they are not updated frequently, but I will continue to work hard.

Prepare all the ingredients and start kneading the dough.
Put the ingredients except corn oil into the bread tube, first add the liquid, then the flour, knead for 16 minutes, then add the corn oil.
Add corn oil and knead the dough for 30 minutes
The dough is fermented for the first time. After an hour, take out the dough.
Divide the dough into 16 pieces equally and let it rest for 15 minutes.
After deflating, place it on a baking sheet and ferment for the second time for 40 minutes.
Brush the fermented dough with egg wash.
Cut the ham sausage into thin slices and attach three ham slices to each.
Preheat the oven on the middle rack for about 35 minutes, each oven is different.
Melt the chocolate into a liquid and put it into a piping bag.
Draw various cute expressions on the baked bread, and the buns are ready. It can also be made into other types of buns, which I will share next time.