Sunshine yogurt

Overview

The name may seem a little confusing. In fact, this is just a way to make yogurt in summer, which is to use sunlight to make yogurt. Because the temperature is high in summer, it is basically above 30 degrees here, and it is basically around 40 degrees under the sun on the balcony, and this temperature is the most suitable for making yogurt. Utilize solar energy, environmental protection and energy saving. And the yogurt that comes out is also great.

Tags

• dessert
• ice products
• children
• healthy recipes
• afternoon tea
• relieves summer heat and quenches thirst
• fast food
• pure milk
• yogurt

Ingredients

Steps

1. 1 After the milk is boiled, let it cool until the temperature reaches 40--45 degrees

   

2. 2 Prepare your own kefir. The previous time I made it with mushroom powder, this time I can make it directly with yogurt. Generally, it can be made twice. If the yogurt is reused more times, the yogurt will be too sour

   

3. 3 Pour the yogurt into the milk and mix repeatedly.

   

4. 4 I put the thermometer in the sun for half an hour

   

5. 5 If you zoom in, it's exactly 40 degrees. That is to say, if the temperature is around 33 degrees, the temperature under the sun will be around 40 degrees, which is a very suitable temperature for making yogurt

   

6. 6 All bottles have been sterilized by boiling water, then pour the milk mixed with yogurt into the bottles, close the lids tightly, and place them in the sun for 7-8 hours. I usually finish it around 10 a.m. and dry it until about 6 p.m.

   

7. 7 Let the yogurt bask in the sun for about 8 hours, and the yogurt will be ready. Store it in the refrigerator and eat it as you go