8-inch zebra pattern chiffon cake

Overview

Most zebra stripes are brown. The red yeast rice powder I used today, I personally think the color is very beautiful. With the irregular pattern of zebra stripes and the soft chiffon cake, you will definitely not be able to resist the temptation of delicious food. Let’s make it! 😀

Tags

• staple food
• baking
• home cooking
• breakfast
• cake flour
• corn oil
• egg
• lemon
• red yeast rice powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Egg white and yolk separation

   

3. 3 Add 10 grams of sugar into the egg yolks, then add milk and corn oil and mix well

   

4. 4 Then sift in the flour and mix evenly

   

5. 5 Mix well and set aside

   

6. 6 Then start beating the egg whites and add the sugar in three batches

   

7. 7 Just make a small sharp corner

   

8. 8 Add one-third of the beaten egg whites into the egg yolks and mix well

   

9. 9 Then pour the mixed egg liquid back into the egg whites and mix evenly

   

10. 10 Pour out one-third of the cake liquid, add red yeast rice powder and mix well

    

11. 11 Use a spoon to take a spoonful of cake liquid and a spoonful of red yeast powder

    

12. 12 After installation, preheat the oven to 150℃ and bake for 50 minutes