Flower Cookies

Overview

Sometimes there is no ready-made mold for modeling, so you can use small tools at hand to assist in modeling~~~ Ingredients: 150g low-gluten flour, 100g butter, 20g egg liquid, 50g powdered sugar, appropriate amount of vanilla extract

Tags

• baking
• children
• afternoon tea
• butter
• egg liquid
• low gluten flour
• vanilla extract
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and beat until the color becomes lighter and the volume increases

   

2. 2 Add egg liquid in portions

   

3. 3 Beat evenly

   

4. 4 Drop in appropriate amount of vanilla extract

   

5. 5 Beat evenly

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well until there is no dry powder, then put the dough into a bag and put it in the refrigerator for about 1 hour

   

8. 8 Take out the refrigerated dough and knead it with your hands for a while

   

9. 9 Place it on the chopping board and roll it out to a thickness of about 3mm

   

10. 10 Use a flower-shaped cookie cutter to cut out corresponding shapes on the dough

    

11. 11 Place the pressed dough into the baking pan

    

12. 12 Use a decorating nozzle to press out a mark on the center of the flower surface. Pay attention to the mark and don’t press it through

    

13. 13 Then use a small fork to poke a few rows of small holes in the center as stamens

    

14. 14 Then use a tool to make indentations on the petals to complete the shape

    

15. 15 Place the baking sheet into the middle rack of the preheated oven, 180 degrees, for 10 to 15 minutes

    

16. 16 Take out of the oven and let cool; be careful to store in bags to avoid moisture and softening