Mixed vegetables

Overview

How to cook Mixed vegetables at home

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• bean curd
• chicken essence
• cooked sesame seeds
• coriander
• cucumber
• flax oil
• msg
• rice pepper
• very delicious
• white sugar
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the yuba in advance and rinse thoroughly. Wash the cucumbers, carrots and peppers and set aside

   

2. 2 Cut beancurd sticks, cucumbers, and carrots with a diagonal knife! Cut the pepper into sections and chop the coriander! Pour oil into the pot, heat it up and simmer the rice pepper

   

3. 3 Add extra flavor, sesame oil, balsamic vinegar, chicken essence, MSG, salt, sugar, mix well

   

4. 4 Load

   

5. 5 Picture of the finished product😄