How to make hollow sesame balls

Overview

Large hollow sesame balls, bigger than basketballs, delicious, beautiful and fun! Celebrities can’t put it down! Distinctive! Face!

First, mix 725g of glutinous rice flour and 650g of water and mix them evenly. Add the water three times here, as long as the dough is evenly mixed, the excess water may not be added due to weather conditions to prevent the dough from softening.
Before kneading, prepare a pot or bucket of boiling water. When the water is almost boiling, knead the dough. After kneading the dough, put it in the pot and cook the noodles. Divide the dough into about 50 grams each.
When the noodles are all cooked and floating, take them out and stir together with all the remaining ingredients: 500g glutinous rice flour, 20g baking soda, 5g sugar, 200g sugar, for 10 minutes
Then scrape it out and shape into long strips, cut into 250g pieces.
After cutting, dip the surface in water, rub it, then roll it with sesame seeds, wrap it tightly with plastic wrap, and refrigerate it. In winter, just keep it at room temperature. Remove the plastic wrap when you use it.