Papaya and crucian carp soup

Overview

The soup is delicious and has high nutritional value.

Tags

• soups
• crucian carp
• oil
• onion white
• papaya
• wine
• ginger
• salt
• water

Ingredients

Steps

1. 1 Ask the seller to slaughter the crucian carp, remove the scales and internal organs, clean it at home, and wipe off the water with kitchen towels.

   

2. 2 The papaya you buy should not be too ripe or too raw, as shown in the picture.

   

3. 3 Peel the papaya

   

4. 4 Plan the papaya and dig out the papaya seeds, as shown in the picture.

   

5. 5 Cut into large pieces.

   

6. 6 Prepare ginger slices and green onion segments

   

7. 7 Heat oil in a pan, sprinkle with salt, and fry the fish until golden brown on both sides.

   

8. 8 Add ginger and scallions in the fish pot and stir-fry until fragrant, add wine, pour in papaya and add water to boil.

   

9. 9 Pour the boiled papaya fish soup into a casserole and bring to a boil over high heat, then reduce to low heat and simmer for more than 1 hour.

   

10. 10 Finished product