Old vinegar fungus

Old vinegar fungus

Overview

How to cook Old vinegar fungus at home

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Ingredients

Steps

  1. Appropriate amount of soaked fungus

    Old vinegar fungus step 1

  2. Appropriate amount of peanuts

    Old vinegar fungus step 2

  3. Add water to the pot and bring to a boil, add the fungus and boil for 5 minutes

    Old vinegar fungus step 3

  4. Take it out and soak it in cold water

    Old vinegar fungus step 4

  5. Drain and set aside for later use

    Old vinegar fungus step 5

  6. Add appropriate amount of oil to the pot

    Old vinegar fungus step 6

  7. When the oil is cool, add peanuts, heat over low heat and fry. Be sure not to wait for the oil to boil before adding peanuts, otherwise the inside will be uncooked and the outside will be mushy. Stir while heating.

    Old vinegar fungus step 7

  8. When fried, take it out and set aside

    Old vinegar fungus step 8

  9. Put the fungus and peanuts together

    Old vinegar fungus step 9

  10. Pour in mature vinegar

    Old vinegar fungus step 10

  11. Add appropriate amount of sugar

    Old vinegar fungus step 11

  12. Stir evenly and put on a plate. Eat as you mix, otherwise the skin of the peanuts will become soft and unpalatable

    Old vinegar fungus step 12