Sponge cup cake

Overview

I have been learning pastry here, and today I finally want to share my finished product with you. I hope to share it with you.

Prepare all materials according to usage.
Crack the eggs into a clean container
Add lemon juice and powdered sugar together and beat with a whisk. You can sit some hot water under the container for heating. There will be a lot of big bubbles at the beginning, and the bubbles will become smaller after about 3 minutes. Then continue to beat quickly, for about ten minutes, until there is a triangular white line when you pull it up.
Add flour in two batches. Use a rubber spatula to stir-fry evenly as you would stir-fry.
Pour a little of the whipped batter into the olive oil and stir-fry evenly.
Pour the olive oil and batter mixture back into the batter and stir-fry evenly.
Pour the mixed batter into the cup and put it in the preheated oven
Bake at 180 degrees for 20 to 25 minutes, adjust the time according to the temperature of your oven and the size of the paper cup.
The finished product picture shows the amount of ingredients I need to make about 16 cup cakes
Finished product pictures
Suitable for all ages, eat 5 in seconds