Bacon cheese buns

Overview

I often make sweet bread, but to be honest, sometimes I get a little tired of it, so I suddenly had the idea of making a bread stuffed with milk, cheese and bacon.

Tags

• baking
• little fresh
• bacon
• butter
• egg
• high gluten flour
• milk powder
• mozzarella cheese
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Except for butter, all other ingredients are put together.

   

3. 3 Mix on the 1-2 level of the kitchen mixer and stir on the 3-4 level

   

4. 4 Knead until expansion stage

   

5. 5 Put butter

   

6. 6 Knead until fully expanded

   

7. 7 Place it in a bowl, cover it with plastic wrap, and put it in the oven to ferment.

   

8. 8 Serve until doubled in size.

   

9. 9 Deflate the dough and divide into 6 pieces.

   

10. 10 Prepare bacon crumbs and mozzarella cheese crumbs.

    

11. 11 Mix in crumbled bacon and crumbled mozzarella cheese. Wrap 6 buns like buns and bake in the oven until they are 1.5 times the size. Use a scalpel or a bag-cutting knife to cut the cross.

    

12. 12 Bake time 175°, 18 minutes.