Pumpkin brown sugar dough cake
Overview
Brown sugar dough pancakes are the taste of my childhood. I have been away from home for more than 10 years and rarely have the opportunity to eat them at home. Recently, I am obsessed with pasta. After kneading the dough, I made this. It is very simple, but it can completely satisfy your stomach! For food exchanges, you can add me on WeChat 382531485, let's be beautiful foodies... Hehe... Flour is a golden dough made from pumpkin, bright in color, and most importantly nutritious... I knead a big lump of noodles, divide it up and put it in the refrigerator to freeze, then take it out to defrost when you want to eat, and make it into what you want... I have tried this method once, it is very convenient! If you don’t have a bread machine, you can use it as a reference...
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Ingredients
Steps
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Mix the yeast into the flour
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Cut the pumpkin into pieces, steam or boil it, and crush it
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Use a mixer to make pumpkin puree so that the dough will be more delicate
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Add the pumpkin puree into the flour little by little
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Use chopsticks to stir into a fluffy consistency
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Knead into Sanguang dough
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Cover with a lid and ferment until 1.5~2 times in size. Use your fingers to press it down without rebounding or collapsing
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The risen dough
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Take a small piece, wrap it in brown sugar powder, like a bun, with the seam facing down, and flatten it with your hands
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Roll into pancakes and rest for ten minutes
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Put it into the pan and cook it slowly over low heat. I didn’t put any oil at first
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Later, I added two drops of oil to make it look better. During the baking process, bulges will appear in the cake. Just use a spatula to make a small opening to let the air out. Because the brown sugar has flour added, it will not come out
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Flip frequently and sear both sides
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Is it getting better and better?
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Beautiful brown sugar pumpkin pie is ready!
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You can eat it directly or cut it into pieces!
