【Sichuan】Bean Paste Stuffing

Overview

Healthy and delicious homemade bean paste~

Wash the red beans
Add water, refrigerate and soak overnight
Put the soaked red beans into the pot, add water and cook until the red beans are soft, rotten and blooming
Pour the cooked red beans into a food processor and stir into a fine bean paste
Pour into the pot and add sugar
Pour in the corn oil and heat over medium to low heat, stirring occasionally to avoid burning the pot
Stir fry until the water evaporates and becomes dry