Broccoli cloud eggs

Overview

Both broccoli and eggs are very nutritious and can replenish the body with the protein and vitamins it needs every day to enhance the body's immunity... This dish is relatively light and I didn't add salt throughout the whole process because the eggs themselves don't need salt to be fragrant... The crispness of the broccoli, the smoothness of the egg whites and the strong aroma of the egg yolks make this dish really promising, delicious and nutritious. In fact, it can also be mixed with salad dressing to make a delicious appetizer~ It is very suitable for the elderly, children, people who are losing weight and lazy people who like to cook quick dishes🙄🙄like me today😱g😂😂😂😂

Tags

• vegetarian dishes
• broccoli
• egg
• oil
• oyster sauce
• black pepper

Ingredients

Steps

1. 1 Wash the broccoli, cut into three eggs, and separate the whites and yolks

   

2. 2 Put an appropriate amount of water in a pot and bring it to a boil. Then gently and slowly pour the egg whites into the pot and cook over low heat for about a minute. Once the egg whites turn white and solidify, they are considered cooked. Remove them and set aside

   

3. 3 Then add the broccoli and cook it for 1.2 minutes. Once the broccoli becomes greener, take it out, drain and set aside~

   

4. 4 Heat another pot, add oil, pour the beaten egg yolks into the pot, stir-fry until cooked, then remove from the pot ~ place on top of the egg whites

   

5. 5 Make a simple sauce: put oil in a pot and heat until it smokes. Pour into a small bowl with oyster sauce and stir evenly~

   

6. 6 Arrange the vegetables on a plate and pour the sauce all over the broccoli. You don’t need to pour the sauce on it, you can just eat it as a dip~😊

   

7. 7 I sprinkled some black pepper on the finished product and the dish was completed in such a simple and crude way😝

   

8. 8 Does the finished product look appetizing? 👏🏼And it’s super nutritious! 😁😁