Finger-sucking chicken rack with sauce—a snack for daddy

Overview

The weather is getting warmer, a drink or two, a chicken stand, life is so comfortable

chicken racks, about 1.5 kg
Pour cold water into the pot, open the chicken rack, take out the chicken rack and wash away the blood foam. Do not throw away the soup from the scalding chicken rack. Use a fine mesh to filter out the blood foam, and you will have an excellent soup stock
Sauce preparation: 3 tablespoons dry yellow sauce
tablespoons light soy sauce
tablespoon sugar
tablespoon Huadiao wine
tablespoon water, mix thoroughly and set aside for sauce A
B Braised ingredients: appropriate amount of onion, ginger, and dried chili pepper according to taste. Braised pork ingredients (: 2 grams of caoguo, soy sauce pepper, 3 grams of pepper, 10 grams of pepper, 10 grams of ginger, 10 grams of star anise, 5 grams of cinnamon, 2 grams) are too troublesome, just buy ready-made braised pork ingredients packets in the supermarket.
Heat 70% oil and stir-fry marinade B until fragrant.
Pour in sauce A and stir-fry until fragrant
Pour in the chicken rack and stir-fry
Pour in the chicken soup with the blood foam filtered out, and add an appropriate amount of salt according to taste. Bring to a boil over high heat and put it into the pressure cooker for 10 minutes. Turn off the heat and simmer overnight.
Wow! Crispy! Full of flavor
Get the wine on the road quickly.