Cold Pig Ears

Overview

The cold pig ears made with spicy space clear oil hot pot base is definitely not inferior to the chef's. It's super delicious and super simple.

Tags

• cold dishes
• celery
• clear oil hotpot base
• ground peanuts
• millet spicy
• minced garlic
• pig ears

Ingredients

Steps

1. 1 Wash the accessories and grind the peanuts into peanut powder.

   

2. 2 Peel the garlic and chop into minced garlic.

   

3. 3 Cut the millet into spicy sections, remove the leaves from the celery and cut into sections.

   

4. 4 Boil the pig ears in water, then cut into thin slices and let cool.

   

5. 5 Then pour the minced peanuts, minced garlic, and celery segments into the bowl containing the pig ears.

   

6. 6 First, shake the spicy space clear oil hotpot base ingredients evenly.

   

7. 7 Then pour in an appropriate amount of base material (about 3 spoons) and mix evenly.