Hand cake

Overview

I didn't have enough food at night, so I made hand pancakes, which were fragrant, crispy, and fragrant with green onions. The hand-made pancakes that have just come out of the pan are stacked in thousands of layers. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. It is really delicious.

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• oil
• sichuan pepper powder
• warm water
• chopped green onion
• salt

Ingredients

Steps

1. 1 Knead the dough with warm water, apply oil on the dough, and make the dough as soft as possible. Cover with plastic wrap and let rise for 30 minutes

   

2. 2 Chop green onions. Add salt, pepper powder and vegetable oil and mix well

   

3. 3 Divide the dough into two parts and roll into a rectangular shape

   

4. 4 Sprinkle chopped green onion evenly over the surface in a thin layer

   

5. 5 Fold the dough sheet in half and cut into thin strips with a knife, but do not cut off the edges

   

6. 6 Pull the dough apart,

   

7. 7 Together

   

8. 8 Roll one end into a ball again. You need to stretch the roll to make the dough thinner. (This was taken when I was making the first picture. It was not very good. The finished picture was made after the second picture and it was much better)

   

9. 9 Roll into pancakes

   

10. 10 Grease an electric pan with oil and fry the pancake until both sides are golden brown.

    

11. 11 Put it on a plate

    

12. 12 Shake it with chopsticks and it becomes hand cake

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures