Ginger Pat Five-flowered Redshirt Fish

Overview

How to cook Ginger Pat Five-flowered Redshirt Fish at home

Tags

• hot dishes
• cooking wine
• onions
• pork belly
• redshirt fish
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the pork belly into slices and place them on a plate with the length of the fish

   

3. 3 Make several diagonal cuts on the fish body with a knife and put it into a plate

   

4. 4 Add the placed fish and meat to the ingredients ginger, onion, garlic, soy sauce, and cooking wine, put it into the pot and steam for 10 minutes until the fish eyes become big, then it is cooked, and the fish is steamed.

   

5. 5 The freshness of the fish combined with the taste of the meat is very fragrant and delicious.