Shrimp and lean meat porridge

Overview

I often cook porridge in the morning and have leftovers. It would be a pity to throw it away before I finish eating it. You might as well change your mind~

Tags

• porridge
• home cooking
• ecuadorian white shrimp
• lean meat
• white porridge
• chopped celery
• salt

Ingredients

Steps

1. 1 Wash the white shrimps, remove the whiskers and clean the shrimp lines

2. 2 Slice lean meat and marinate with a little tapioca flour

3. 3 Chopped celery

4. 4 Separate the shrimp heads and bodies for later use

5. 5 Separate shrimp bodies and set aside

6. 6 Warm the porridge first

7. 7 After heating the pan, add oil and fry the shrimp heads first to get the shrimp oil. This step is very crucial. Whether the porridge is delicious or not depends on this step. It cannot be omitted

8. 8 After the shrimps are fried, put the shrimp bodies in and stir-fry, then pour the white porridge in and stir

9. 9 After boiling, add lean meat

10. 10 Add a little salt to taste. The white shrimp already has a seafood flavor, so you don’t want to add too much seasoning. This is the sweetest way to eat it. Sprinkle with celery pieces and carve it out