Steamed hairtail fish with chopped pepper

Overview

Recently, I have become fond of dishes with chopped pepper flavor. Meat, seafood, etc. can be cooked with chopped pepper flavor. I feel that seafood or other meat steamed with chopped pepper will never have fishy or other odors. And the steaming method is very simple. It does not require complicated operations or too many seasonings. You can make a variety of delicacies with just one seasoning: chopped pepper. Moreover, the steaming cooking method is healthier and is the cooking method that can best maintain the original flavor of the food and retain the nutrition of the food. This time I chose hairtail as the main ingredient and steamed it with chopped pepper sauce. The original flavor of the hairtail is retained to the greatest extent so that the nutrition of the hairtail is not lost. In this way, the fish tastes more tender and delicate. Coupled with the spiciness of the chopped pepper, it is very appetizing. It is absolutely refreshing when paired with a bowl of rice...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• lunch
• dinner
• chopped pepper
• cooking wine
• hairtail segments
• onions
• ginger

Ingredients

Steps

1. 1 Remove the internal organs from fresh hairtail, wash and cut into suitable size pieces

   

2. 2 Secondary ingredients: green onion, ginger Seasoning: chopped pepper, cooking wine

   

3. 3 Put the hairtail segments into a container, add green onions and ginger slices, then add cooking wine, stir evenly and marinate for 20 minutes

   

4. 4 Place the marinated hairtail segments on a plate and cover the fish segments with chopped chili sauce

   

5. 5 After the water in the steamer boils, put it into the steamer and steam for 10 minutes

   

6. 6 Heat oil in another pan. When the oil is hot, pour the hot oil onto the steamed hairtail and sprinkle with chopped green onion