Bread machine version of sausage rolls

Overview

It’s getting cold, and I suddenly want to eat bread, so I used the bread machine to make some sausage rolls at home today. The bread machine bakes them well too! After baking, the house was filled with fragrance. My husband smelled it as soon as he got home. Haha, he smelled the fragrance and went directly to the bread machine. He took it out and ate one. 😁 He is truly a foodie!

Tags

• baking
• breakfast
• butter
• egg liquid
• high gluten flour
• honey
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Except butter, put all the ingredients into the bread machine, make a hole in the high-gluten flour, add yeast, cover, start the kneading process, 20 minutes!

   

2. 2 Add butter, start kneading process, 20 minutes

   

3. 3 Take a piece, pull out the film, and start the fermentation process for 1:30 minutes

   

4. 4 Ferment until 2.5-3cm tall. Poke a hole with chopsticks and it will rise without shrinking!

   

5. 5 Remove and deflate, divide evenly into 3 pieces, cover with plastic wrap and let rest for 15 minutes

   

6. 6 Take a weight, roll it into a rectangle, and put the sausage on it

   

7. 7 Wrap, close, and pinch from the inside out

   

8. 8 With your mouth facing down, do all the

   

9. 9 Take out the leaves of the bread machine, put in the bread embryo, with the edge facing down, start the fermentation sequence for 30 minutes, and perform the second fermentation

   

10. 10 Ferment until 2 to 3 times the original size, brush with a thin layer of whole egg liquid, sprinkle with appropriate amount of black sesame seeds, start the baking program, medium-burn color, 25 minutes!

    

11. 11 Wow, it smells so good,

    

12. 12 The color is also beautiful

    

13. 13 Brushed! Someone can’t wait! 😁