Pork wrapped in vegetables

Overview

[Muzi Food] My children are picky eaters recently, so I made vegetable leaf buns, kneading carrots, fungus, meat, and cabbage into a foam. Wrap the minced foam with cabbage and put it into a pot to steam [Han Xiao] [Han Xiao] [Han Xiao] This completely masks the taste of carrots and fungus. Children also like to eat it

Tags

• hot dishes
• cabbage leaves
• cooking wine
• fungus
• pork
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare cabbage leaves, carrots, black fungus, meat, and meat grinder

   

2. 2 Chop the meat, carrots, black fungus, and cabbage sticks in sequence

   

3. 3 Take the cabbage leaves out of the pot (the cabbage leaves must be boiled so that they will not break when wrapped). Put the mixed meat and vegetables on the cabbage leaves and wrap them

   

4. 4 Put the package into the pot and steam for 15 minutes

   

5. 5 Pour the steamed juice into a bowl, add starch and heat it and pour it on top of the vegetables

   

6. 6 Complete, this completely covers up the taste of carrots, and children still like to eat it