Fried tenderloin

Overview

【Shandong】

Tags

• snacks
• cooking wine
• egg
• flour
• minced green onion leaves
• starch
• tenderloin
• pepper
• salt
• salt and pepper
• vegetable oil
• water

Ingredients

Steps

1. 1 Wash the pork tenderloin and cut off the fascia

   

2. 2 Cut the top wire into 0.5 cm thick slices

   

3. 3 Add salt, cooking wine, a little pepper, water starch

   

4. 4 Grasp them all to get the bottom flavor

   

5. 5 Mixing batter: one egg, starch 3:1 flour

   

6. 6 Add a little water and vegetable oil and mix well until it becomes a linear paste that can be lifted up with chopsticks

   

7. 7 Pour the prepared paste into the flavorful meat. You can also add some minced green onion leaves

   

8. 8 Heat oil in a hot pan until it reaches about 200 degrees

   

9. 9 Add the tenderloin slices, dip and fry one piece at a time, fry until set and take out

   

10. 10 Fry again at high oil temperature until browned and take out

    

11. 11 Load

    

12. 12 One more

    

13. 13 Dip in salt and pepper and enjoy! Please refer to