Stir-fried shredded chicken

Overview

I roasted two chicken legs in the microwave the day before yesterday, but I didn’t finish them all. The remaining chicken legs were used to make a lighter cold shredded chicken. Haha, don’t waste it

Tags

• hot dishes
• chicken essence
• chicken legs
• coriander
• green onions
• hot pepper
• light soy sauce
• olive oil
• refined salt

Ingredients

Steps

1. 1 Tear cooked chicken legs into shreds

   

2. 2 Shred green onions

   

3. 3 Shred coriander

   

4. 4 Shredded peppers

   

5. 5 Add appropriate amount of salt, chicken essence, light soy sauce, and olive oil, stir evenly, and serve on a plate