Beer shrimp
Overview
How to cook Beer shrimp at home
Tags
Ingredients
Steps
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Prepare shrimps and beer. I habitually cut off the head and eyes of the shrimp because of the stinging
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Heat a pan, add peanut oil, ginger slices and shrimps and fry
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Saute until fragrant and add soy sauce to taste
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When the shrimps have absorbed the soy sauce, add the beer. When the amount of beer is just enough, you don’t need to fill it up with the shrimps. Add an appropriate amount of sugar
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Cover the pot over medium heat and simmer for 8 minutes
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Finished product
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Not bad, the method is simple