Handmade Pumpkin Steamed Buns

Overview

It’s been a long time since I’ve made steamed buns. I’ve been buying a lot of pumpkins recently, so let’s make pumpkin steamed buns once. The golden exterior and soft interior are nutritious and healthy, not to mention how delicious they are

Tags

• staple food
• home cooking
• flour
• pumpkin
• yeast
• water

Ingredients

Steps

1. 1 Main raw material pictures

   

2. 2 Cut the pumpkin into small pieces, add a little water, cover with plastic wrap and put it in the microwave for a few minutes

   

3. 3 Press the heated pumpkin into puree, or use a food processor to smash it. The pumpkin will be more delicate

   

4. 4 Let the pumpkin puree cool and mix with flour and yeast

   

5. 5 Knead slowly with your hands, knead the pumpkin puree into the flour. Do not add water first. Add more when it feels a little dry.

   

6. 6 Knead it until it is shiny (surface gloss, pot gloss, and hand gloss). Cover with plastic wrap and leave it in a warm place to ferment

   

7. 7 Just ferment until the dough is about twice the original size

   

8. 8 Roll the dough into long strips and cut into even pieces

   

9. 9 Then shape the dough into a round shape

   

10. 10 Use a serrated knife to score lines on it (the score is a bit shallow and cannot be seen after steaming)

    

11. 11 Grease a steamer with a little oil, put the dough into the steamer and cook for 20 minutes

    

12. 12 Then steam over medium heat for 20 minutes (steam first and then uncover after 5 minutes)