Pumpkin Soup

Overview

I made pumpkin soup by chance, and my son drank a big bowl. Last night he said he wanted to drink pumpkin soup. Today, he improved it by adding an appropriate amount of light cream, which has a faint milky aroma. Even though he had dinner in kindergarten and ate another pie when he got home, he still drank a bowl of pumpkin soup in the end.

Tags

• soups
• western food
• cream
• pumpkin

Ingredients

Steps

1. 1 Wash the prepared pumpkin.

   

2. 2 Cut pumpkin into cubes.

   

3. 3 Add a small amount of water and diced pumpkin to the electric pressure cooker, set the cooking function for 20 minutes.

   

4. 4 Stir the cooked pumpkin into pumpkin puree. You can also use a blender to puree it into a more delicate paste.

   

5. 5 Add appropriate amount of boiling water and cream, and continue to boil for about 5 minutes.

   

6. 6 OK, turn off the heat and power, and the pumpkin soup is ready.