Spicy stir-fried pork head

Overview

When I was a kid, my next-door neighbor got food poisoning from eating pig head meat, which left a serious psychological shadow on me ever since. You must steam or stir-fry the pork head when you buy it, otherwise I won’t eat even one bite 😂😂

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chives
• dried chili pepper
• light soy sauce
• old soy sauce
• pork head meat
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred the ginger, chop the onion, and cut the pepper into sections. The boss helped cut the pork head when I bought it

   

3. 3 Wash the pot, heat it, pour in appropriate amount of oil, add Sichuan peppercorns and fry until fragrant

   

4. 4 Add onion, ginger and chili and stir-fry until fragrant

   

5. 5 Add pork head and stir-fry, add soy sauce and light soy sauce

   

6. 6 Stir-fry evenly until the fat becomes translucent and turn off the heat

   

7. 7 Plate and sprinkle with chopped green onion and serve