【Longli Fish in Garlic Sauce】Tender and smooth, attractive and delicious

Overview

I have never seen the appearance of Longli fish. The Longli fish sold in supermarkets have been processed and basically have no spines. Its tender and delicious meat is easily accepted by the public. Many delicacies have been made with Longli fish, such as tender fish balls, appetizing Longli fish in tomato sauce, and deep-fried, all of which are delicious. But this garlic sauce dragon fish is created based on my own experience. The taste is probably the most delicious among the Longli fish I have ever made. Unusual, I like it very much.

Tags

• hot dishes
• seafood
• zhejiang cuisine
• old man
• autumn recipes
• lunch
• dinner
• dragon fish
• edible oil
• garlic
• light soy sauce
• olive oil
• oyster sauce
• starch
• black pepper

Ingredients

Steps

1. 1 Chop the garlic into mince, add oyster sauce, light soy sauce, black pepper, cooking oil, olive oil, and make the sauce;

   

2. 2 Take the Longli fish out of the refrigerator, defrost it, use kitchen towels to absorb the surface moisture, and slice it with a diagonal knife;

   

3. 3 Cut the Longli fish and coat the surface evenly with starch;

   

4. 4 After coating with starch, evenly coat with the prepared juice and marinate for 20 minutes;

   

5. 5 After marinating, place them neatly on the baking sheet. Preheat the oven to 220 degrees for 15 minutes, then place them on the baking sheet.