Fruity glutinous rice balls

Overview

The skin of grapes contains more anthocyanins than the pulp, which has antioxidant, protective micro-blood vessel, and anti-inflammatory effects. It is rich in fiber, pectin and iron, which can supplement the nutrients lacking in the diet

Tags

• snacks
• glutinous rice flour
• grapes
• white sugar

Ingredients

Steps

1. 1 Soak the grapes in light salt water for ten minutes, then rinse twice with water

   

2. 2 Take the grape skin

   

3. 3 Add glutinous rice flour to cold water and form into a dough

   

4. 4 Knead into small rounds

   

5. 5 Boil the grape skins in water for about 15 minutes, add sugar and cook for a few more minutes

   

6. 6 Remove the peel, add glutinous rice balls and cook until they float

   

7. 7 Okay

   

8. 8 It tastes better after being refrigerated, so eat