Tremella, Snow Pear and Lotus Seed Soup

Overview

How to cook Tremella, Snow Pear and Lotus Seed Soup at home

Tags

• soup
• red dates
• rock sugar
• sydney
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Soak the white fungus and tear off small pieces. The smaller the pieces, the easier it is to produce gum.

   

2. 2 Wash the dates and lotus seeds and put them into the casserole together with the shredded white fungus. Add an appropriate amount of water. After the fire boils, turn down the heat and simmer for 1.5 hours. Be careful to stir in the middle to avoid burning the bottom.

   

3. 3 Peel and core the pears and cut into small pieces.

   

4. 4 Put the diced pear and rock sugar into a casserole, continue to cook until the pear is soft, add a few wolfberries, stir-fry briefly, turn off the heat and serve.