Okra Steamed Egg

Overview

My mother-in-law planted several okra trees and reaped the harvest every day. This summer she cooked a lot of dishes with okra. Today she made steamed okra eggs. The harmony of colors and the smooth and tender custard will leave you with endless aftertaste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cooking wine
• light soy sauce
• okra
• duck eggs
• salt
• sesame oil

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Break the duck eggs into a bowl, add cooking wine and a little salt and mix well. Add about 1-1.5 times the amount of warm water and mix well.

   

3. 3 Strain the beaten egg liquid through a sieve to remove air bubbles.

   

4. 4 Place okra in boiling water for half a minute and slice into slices.

   

5. 5 Put the chopped okra into the egg mixture.

   

6. 6 Put water in the pot, bring it to a boil, put a steaming bowl on it, cover the bowl with plastic wrap or a lid, then cover the pot and steam over medium heat for 8-10 minutes.

   

7. 7 Add appropriate amount of light soy sauce and sesame oil to the steamed egg custard.