Stir-fried red cabbage
Overview
I saw some red vegetables for sale at the market today, so I bought a pound of them and fried them. Red cabbage is rich in nutrients and contains a variety of vitamins, which can replenish iron and blood. This kind of vegetable is also suitable for children to eat.
Tags
Ingredients
Steps
-
Bought red vegetables
-
Remove the older stems from red cabbage and clean them
-
Heat the oil pan and pour in the red cabbage
-
Add salt and stir-fry
-
Add water and boil for four to five minutes
-
Remove from pan and plate