Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• staple food
• pasta
• home cooking
• crab stick mushroom
• cucumber
• egg
• flour
• oil
• white sugar
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Add 3g of salt to 250g of flour

   

3. 3 Add warm water to the flour and stir until it becomes cotton wool, then knead into a dough

   

4. 4 Dip 30g of water with your hands and press (press until the water is completely absorbed, then dip your hands with water and continue pressing until all the water is pressed into the dough)

   

5. 5 Press the edge toward the center

   

6. 6 Pull up a section of dough with your hands and keep pressing until the dough is ready. Cover with a towel and let it rest

   

7. 7 Add water to the pot, turn off the heat, add the tomatoes, blanch them, peel and dice them and set aside

   

8. 8 Pour the fungus and crab stick mushroom salt into the water used to blanch the tomatoes and cook

   

9. 9 Use a peeling knife to cut cucumber into thin slices

   

10. 10 Cut a few flowers from the extra cucumber

    

11. 11 While preparing the side dishes, the dough is also ready

    

12. 12 Now the dough is easy to pull out thin slices without making holes

    

13. 13 Tear all the dough into pieces and put them into the pot

    

14. 14 Cook until the dough changes color, remove and set aside

    

15. 15 Heat oil in a pan, add eggs and fry until cooked

    

16. 16 Add tomatoes and stir-fry

    

17. 17 Fry tomatoes until soft and add tomato paste

    

18. 18 After frying, add water (with the purpose of not wasting, add water to the bowl where the egg liquid was beaten and pour it into the pot)

    

19. 19 Bring to a boil and add salt

    

20. 20 Put all the reserved ingredients into the pot, add sugar, and turn off the heat

    

21. 21 Appreciation of finished product pictures

    

22. 22 Appreciation of finished product pictures